Gastronomics cruise on the Rhine
3 nights
STRASBOURG - RHINAU - ALT BREISACH - MARCKOLSHEIM - STRASBOURG

Price per person based on 2 persons in double cabin occupancy
For triple cabins (2 adults + one child ONLY) and child rates, please call our friendly agents +1 212-986-3800.
Drinks are included for lunch and dinner onboard (beer, wine, fruit juice, mineral water, tea/coffee)

INCLUSIONS:
- The cruise on full board from dinner on the first day to breakfast on the final day
- Accommodation in a double air conditioned cabin with shower and WC
- The welcome cocktail with an Alsatian twist
- The grand gastronomic dinner prepared by Marc Haeberlin of the Auberge de l’Ill in Illhaeusern
- The presentation by the sommelier Serge Dubs
- Entertainment
- The assistance of our hostess on board
- The gala evening
- Port taxes
- Drinks during lunch and dinner

ITINERARY:
1st Day: STRASBOURG – RHINAU
Boarding at 3.00pm in Strasbourg (rue du Havre). Welcome on board and settling into your cabin. Welcome cocktail and presentation of the crew together with the team of chefs cook. Departure of the cruise. We will leave Strasbourg through the southern lock, sail up the Rhine towards Basel and go through two large locks in Neuhof and Gerstheim to call in at Rhinau. And now, let the party begin!!! Take your seat for an unforgettable first dinner prepared by our 9 Chefs cook ! After this dinner, there will be an evening of dancing. Overnight stopover in Rhinau.

2nd Day: RHINAU – ALT BREISACH
Breakfast and departure of the cruise. We will sail up the Rhine towards Alt Breisach. After lunch, we will offer an optional excursion: the Wine Road, with a visit to wine cellar where you will be able to taste excellent vintage. Back to the boat by 6.00pm. We will have the pleasure of introducing you to one of the greatest stars of French cuisine: Marc Haeberlin of the Auberge de l’Ill in Illhaeusern. A master of fine eating, he will prepare you a surprise dinner as only he can. After this wonderful dinner, we will invite you to the lounge to round off the evening on the dance floor. The boat will leave its mooring around 7.00pm to head for Marckolsheim. Overnight stopover.

3rd Day: MARCKOLSHEIM – STRASBOURG
Breakfast. Good food is always accompanied by good wines and to do this, we will have the great privilege of welcoming another personality known throughout the world of wine: Serge Dubs, the best sommelier in the world in 1989. He will provide explanations while you taste a variety of wines. The boat will leave Marckolsheim during the morning for Strasbourg and the final night on board will be celebrated with a gala evening. Arrival in Strasbourg during the evening. Dinner on board.

4th Day: STRASBOURG
Disembarkation after breakfast in Strasbourg (rue du Havre). End of our journey.

Comfort and Onboard Service, click here.

Not included:
- Insurance
- The optional excursions
- Personal expenses

Formalities: valid national identity card or passport compulsory. Non-EU nationals are requested to consult their embassy or consulate.

Optional excursions: All the optional excursions must be booked directly on board with the cruise staff.